Here, you will also live in an eco friendly hotel: the ‘Park Quality’ certificate proves our respect for nature, the environment and your health!
Our cuisine is a key element for making your holiday special. Our taste, tradition and some interesting “digressions” by our chef are bound to captivate your palate.
Start your day in a special way! Breakfast is fundamental for truly enjoying the day: allow our cakes and omelettes to conquer you… Surely you don’t want to start a diet when you’re on holiday!?
We offer a delicious sweet and salty buffet breakfast, with home-made cakes, organic products and tasty freshly-prepared omelettes.
If you plan to have lunch outside the hotel, you can reserve a lunch box the day before (an additional fee will be charged).
In the afternoon, you can also restore your energies with our snacks.
In the romantic environment of the restaurant of the Gianna Hotel, you can taste genuine recipes, prepared in observance of the typical culinary tradition of the Trentino area and with local products, as well as national and international dishes.
You can accompany your meal with one of the high quality local or national wines from our wine cellar.
Our food and wine offer features fixed price gourmet à la carte menus and different proposals every day. You can choose your favourite courses from our appetizers, first courses, main dishes and desserts.
Trentino-style strangolapreti with foamy butter, sage and Grana cheese; carne salada (cured salted meat) carpaccio from the Trentino area with Grana cheese flakes; Pig Belly in slow cooking, braised red cabbage, apple wedges with butter and juniper; Rendena cow ORGANIC beef tartars with special dressings; Beef cheeks in Teroldego red wine with Yellow polenta from Storo.
These are only a few of our delicious recipes. End your dinner in style, enjoying a high class grappa in the hotel tavern, where Rudy can provide excellent recommendations.