Stube di Gianna

The “Stube di Gianna” is our gourmet proposal.

In the heart of the structure, our guests will find a niche of flavours, a cuisine whose aim is to evaluate the traditional Trentino’s taste, also glancing at the new proposals of the national and international cookery.
As an after dinner it will be possible to taste our traditional “grappa” at the Hotel’s Wine Bar, together with Mr. Rudy.

Atmosphere: romantic
Credit Cards: accepted
Number of seats: 20 (Your reservation will be appreciated)
Pets: not admitted
Private Parking
Opening Hours: 19.30 – 21.00

Special Courses
Dish of the Strada dei Vini e Sapori:
Trentino Lard, fresh Trentina sausage on crusty bread, Sisam or ‘aole del Sarca’ (blay fish cooked with onions, salt, vinegar, oil and pepper) with Bleggio walnuts, Dro plums with Trentino honey, Spressa (cow’s milk cheese) from Rendena and smoked Pancetta from Caderzone. Nosiola wine from the Valle dei Laghi area to drink with the dish.

Strangolapreti (local dumplings) with butter, salvy and Parmesean.
Grilled argentinian beef steak on fresh salad of season.
Beef fillet of the Rendena Valley flavoured with pepper served with Porcini (wild mushrooms) grilled.
Rabbit made at the Trentino style served with potato corn meal mush.
Grilled chair with aromatic herbs.
Smoked sturgeon and salmon served with croutons.
Fan of duck in sweet and sour apple “Renetta”.
Rice Carnaroli made with Provola (smoked cheese) and black pepper.
Grilled fillet of beef "Senese" with salt of "Maldon".
Chops of deer in wine Teroldego sauce and crispy local ham.
Parfait of pistachio nut and almond biscuits served with vanilla sauce.

Scarica per il tuo Iphone, ipod touch o ipad la guida per assaporare il territorio Trentino e pianificare la vacanza enogastronomica lungo le Strade del Vino e dei Sapori.